This Apple Strawberry Salad is sweet, crisp, and tangy—fancy-looking but effortless, perfect for warm days or whenever you want something fresh and easy.
You know those salads people politely take a spoonful of at parties and then forget about? Yeah—this is not one of those. This Strawberry Apple Salad is vibrant, juicy, crunchy, and just the right amount of sweet. It’s the kind of salad that gets scraped clean, even when it’s sitting next to the Gouda Mac and Cheese.
Whether you’re serving it at a spring brunch, summer BBQ, or just need a quick lunch upgrade, this salad delivers every time. Serve it alongside Grilled Herbs de Provence Chicken or Cajun Sausage Spaghetti for a complete dinner.
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Why We Love This Apple and Strawberry Salad
- Flavor-packed: Sweet fruit, salty cheese, toasty granola, and tangy dressing hit all the right notes.
- Fast & fresh: Ready in under 15 minutes. No cooking required.
- Totally customizable: Easy to make your own with protein, nuts, or cheese swaps.
- Gorgeous presentation: Bright, colorful, and downright photogenic.
The All-Star Ingredients
Fresh strawberries – These are best enjoyed late April through July when they're the sweetest.
Crisp apples – Go for a firm, slightly sweet variety like Honeycrisp or Pink Lady.
Mixed greens – Baby spinach, arugula, or a spring mix all work well.
Feta – You could also substitute goat cheese. Both are creamy, tangy, and perfect for balancing the sweetness.
Granola – For crunch and a little extra sweetness. I love the homemade granola from my Strawberry Banana Acai Bowl but I usually opt for store bought granola to keep it easy.
Balsamic poppy seed vinaigrette – My homemade version is so easy to make. You can also use store-bought to save time.
See the recipe card for full information on ingredients and quantities.
The Dressing: Worth the Extra 2 Minutes
If you’ve got balsamic vinegar, olive oil, honey or maple syrup, and poppy seeds, you’ve got a dreamy vinaigrette. Whisk it up or shake it in a jar—it’s sweet, tangy, and brings out the best in the fruit. You can also use any leftovers to marinate chicken to be grilled and added over top!
How to Make Strawberry Apple Salad
Step 1: Preheat oven to 375°F. Lay prosciutto on a parchment-lined baking sheet and bake for 8–10 minutes, or until crisp. Let cool, then crumble.
Step 2: In a small jar or bowl, whisk together olive oil, honey, vinegar (or lemon juice), and a pinch of salt and pepper.
Step 3: In a large bowl or platter, layer the spring mix, apple slices, and strawberries. Top with crumbled prosciutto, cheese, granola, and red onion if using. Drizzle the dressing over the salad just before serving.
Make-Ahead Tips
• Dressing: Can be made up to 5 days in advance and stored in the fridge.
• Fruit: Slice the apples and strawberries a few hours ahead and store separately. (Toss apples with lemon juice to prevent browning.)
• Assembly: Wait until just before serving to mix the Strawberry Apple Salad all together so nothing gets soggy.
Ways to Serve Strawberry Apple Salad
- This salad pairs perfectly with grilled chicken. I love pairing this with my Pulehu Chicken or Herbs de Provence Grilled Chicken.
- Make this Apple and Strawberry Salad a little heartier by serving it with Air Fryer Cheese Toast or some Turkish Flatbread.
- Enjoy it with a refreshing Pineapple Slushie or a Low Calorie Watermelon Smoothie.
More Must Try Add-On's
This Strawberry Apple Salad is a great way to use up the ingredients you already have on hand from your fridge to your pantry. Below are some common ingredients I love adding to any salad.
- Hard boiled eggs
- Dried cranberries or blueberries
- Toasted or candied nuts
- Avocado slices
Common Questions
You can toss them in lemon juice or salt water. When you're ready to serve, toss them in a little maple syrup to combat the tartness or saltiness.
Crisp, sweet-tart apples like Honeycrisp, Fuji, or Granny Smith hold up well and add great crunch.
Absolutely—just skip the cheese or use a dairy-free alternative.
If you tried this Strawberry Apple Salad or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Summer Strawberry Apple Salad
Ingredients
For The Salad
- 5 oz spring mix
- 1 apple Honey Crisp, thinly sliced
- 1 cup strawberries sliced
- 4 slices prosciutto
- ¼ cup crumbled feta or goat cheese optional
- ¼ cup homemade or store bought granola
- ½ cup thinly sliced red onion optional
For The Dressing
- 3 tablespoon balsamic vinegar
- ¼ cup olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon poppy seeds
Instructions
Bake The Prosciutto
- Preheat oven to 375°F. Lay prosciutto on a parchment-lined baking sheet and bake for 8–10 minutes, or until crisp. Let cool, then crumble.
Make The Dressing
- In a small jar or bowl, whisk together olive oil, honey, vinegar (or lemon juice), and a pinch of salt and pepper.
Assemble The Salad
- In a large bowl or platter, layer the spring mix, apple slices, and strawberries. Top with crumbled prosciutto, cheese, granola, and red onion if using.
Dress and Serve
- Drizzle the dressing over the salad just before serving.
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