Summer Strawberry Apple Salad
This Apple Strawberry Salad is fresh, crisp, and tangy—simple to make but pretty enough to impress, perfect for sunny days or easy meals.
Servings: 4 Salads
Calories: 294kcal
Ingredients
For The Salad
- 5 oz spring mix
- 1 apple Honey Crisp, thinly sliced
- 1 cup strawberries sliced
- 4 slices prosciutto
- ¼ cup crumbled feta or goat cheese optional
- ¼ cup homemade or store bought granola
- ½ cup thinly sliced red onion optional
For The Dressing
- 3 tablespoon balsamic vinegar
- ¼ cup olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon poppy seeds
Instructions
Bake The Prosciutto
- Preheat oven to 375°F. Lay prosciutto on a parchment-lined baking sheet and bake for 8–10 minutes, or until crisp. Let cool, then crumble.
Make The Dressing
- In a small jar or bowl, whisk together olive oil, honey, vinegar (or lemon juice), and a pinch of salt and pepper.
Assemble The Salad
- In a large bowl or platter, layer the spring mix, apple slices, and strawberries. Top with crumbled prosciutto, cheese, granola, and red onion if using.
Dress and Serve
- Drizzle the dressing over the salad just before serving.
Nutrition
Calories: 294kcal | Carbohydrates: 23g | Protein: 5g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 176mg | Potassium: 278mg | Fiber: 3g | Sugar: 15g | Vitamin A: 476IU | Vitamin C: 33mg | Calcium: 85mg | Iron: 1mg