The BEST Biscoff Protein Balls

Protein Biscoff balls made with Biscoff cookie butter are topped with a delicious chocolate sauce and toasted coconut. It's a healthy indulgent treat packed with protein. They're perfect for guilt free snacking.

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Looking for a sweet treat packed with protein that tastes just like a cookie? This is it. They're small, rich, and packed with all the flavors you'll love from a biscoff butter cookie. The easy no bake protein balls are made in a food processor while the chocolate sauce can be made easily using a small bowl and a microwave. Put these energy bites together in no time.

This was such a fun recipe to make and it was super convenient because I had left over cookie butter from when I made my delicious biscoff butter cookies. If you haven't tried them I highly recommend it if you're looking for something sweet and delectable.

Jump to:

• Why You'll Love Biscoff Protein Balls
• What is Biscoff?
• Ingredients
• How They're Made
• Do you need a food processor for this recipe?
• Mix in Ideas
• Storing
• More Sweet Treats You'll Love
• The BEST Biscoff Protein Balls

Why You'll Love Biscoff Protein Balls

Irresistible Flavor Fusion: Biscoff protein balls combine the irresistible taste of Biscoff cookies with a protein-packed mixture. This creates a mouthwatering balance between indulgence and health.

Convenient Nutrient Boost: These biscoff bliss balls offer a convenient way to incorporate extra protein into your diet. They're an ideal post-workout snack or a quick energy boost throughout the day.

Vegan Friendly: Did you know that biscoff cookies are vegan? As long as you use a plant based protein powder and coconut oil, these delicious treats are vegan and dairy free.

Customizable: While the classic Biscoff flavor is already delightful, you can get creative by adding additional ingredients. Try chocolate chips, nuts, or dried fruit to personalize your protein balls to your taste.

What is Biscoff?

Biscoff, also known as Speculoos, is a type of spiced shortcrust biscuit or cookie that originates from Belgium. It's characterized by its distinctive flavor profile, which includes a blend of warm spices like cinnamon, nutmeg, and cloves.

Biscoff spreads and creams, which are essentially a spreadable version of the cookie, have become especially well-known and are often used as an alternative to nut butters or chocolate spreads.

Ingredients

Rolled oats - The oats make up the bulk of the sweet protein balls. It's packed with fiber and other minerals and nutrients. They're mixed into a fine texture in the food processor with all the other ingredients to form the protein balls.

Plant based vanilla protein - While the other ingredients have a little protein, this is where the bulk of it comes from. I suggest using vanilla because the flavor will pair well with the biscoff flavors. However, peanut butter and pumpkin spice may add delicious flavor as well.

Biscoff spread - This ingredient pulls all the ingredients together. If you're not familiar with cookie butter, it has a texture very similar to peanut butter. The flavor on the other hand are all identical to that of a biscoff butter cookie.

Maple syrup - Adds extra sweetness to the protein balls and makes the mixture more moist. This helps to bring the ingredients together nicely, working as a binding agent Honey or agave nectar can be substituted.

Cinnamon - The biscoff flavors already include cinnamon but I wanted to enhance these flavors. Adding almond milk, oats, and protein can mute these flavors out a little bit. You could even try pumpkin spice around the fall for a more diverse blend of the spices.

Almond milk - Used to moisten the batter because it can get too dry. Use this to your discretion once done. Add only a little bit at a time to get the texture you're looking for.

Crushed biscoff cookies (optional) - Used to coat the outside of the protein balls once they're formed. This adds a bit more crunch to the outside and finishes the balls with even more of that biscoff flavo

Toasted coconut - To coat the outside of the protein ball and add even more texture and flavor.

Chocolate sauce 

Butter or coconut oil melted - Brings together the chocolate sauce allowing it to solidify on the protein balls without making a huge mess.

Powdered sugar - To sweeten the chocolate sauce, it also thickens the sauce nicely.

Cocoa powder - You can't have a chocolate sauce without cocoa powder. Try cacao instead of cocoa for a healthier alternative.

Water - To thin out the mixture as needed.

How They're Made

Step 1. In a food processor add the rolled oats, protein powder, biscoff spread, maple syrup, cinnamon, and almond milk. Blend until combined and the texture can easily be rolled into balls.

Step 2. Roll the biscoff protein mixture into small balls and set aside on a plate. Optional: Roll the balls onto crushed biscoff cookies for added texture and flavor.

Step 3. Cover the plate with plastic wrap and place the protein biscoff balls into the refrigerator to let set.

Make the Chocolate Sauce

Step 4. In a small bowl melt the butter. Stir in the powdered sugar, and cocoa powder. As the mixture thickens, stir in 1 teaspoon of water at a time to thin the sauce enough to be drizzled.

Finish the Protein Bites

Step 5. Remove the protein bites from the fridge. Drizzle the chocolate sauce over the top. Then, top with toasted coconut. Refrigerate until ready to eat.

Do you need a food processor for this recipe?

While a food processor can be a convenient tool for making the Biscoff protein balls recipe, it's not totally necessary. You can use a high speed blender instead. Keep in mind that it might require a bit more scraping ensure even blending compared to a food processor. The texture may also vary slightly.

Mix in Ideas

One way to customize these biscoff energy balls and take them to the next level is by adding mix-ins. Below are some of my favorite mix-ins. Let me know if you try any of these.

Chocolate Chips: Add mini chocolate chips or chopped dark chocolate for a delightful chocolatey twist.

Chopped Nuts: Incorporate chopped almonds, walnuts, pecans, or any other favorite nuts for a crunchy element.

Dried Fruit: Diced dried cranberries, raisins, chopped dates, or apricots can add a chewy and sweet component.

Chia Seeds or Flaxseeds: Boost the nutritional content with the addition of these tiny seeds, offering omega-3 fatty acids and fiber.

Cocoa Powder: For a chocolatey variation, mix in unsweetened cocoa powder to create a rich flavor.

Pumpkin Spice: Create a seasonal treat by adding pumpkin spice blend for a taste of autumn.

Coffee or Espresso Powder: Incorporate instant coffee or espresso powder for a subtle coffee kick.

Peanut Butter Chips: Combine the Biscoff flavor with peanut butter chips for a delicious nutty pairing.

White Chocolate: Swap out dark chocolate for white chocolate chips or chunks.

Hemp Seeds or Sunflower Seeds: Boost the nutritional profile of the biscoff balls recipe with the addition of these nutrient-rich seeds.

Almond Extract: A drop or two of almond extract can amplify the nuttiness in the Biscoff flavor.

Storing

To ensure the freshness and quality of your Biscoff protein balls, proper storage is essential. The high protein bites can be stored on a plate covered with plastic wrap for 3-4 days.

If you're stacking the protein balls in the container, consider placing a sheet of parchment paper between the layers to prevent sticking and help maintain their individual shapes. Keep in mind that this may smear the chocolate sauce and coconut topping.

If you want to store your high protein bliss balls for a longer period, you can freeze them. To do this, place the protein balls on a tray in a single layer and freeze until solid. Once frozen, transfer them to an airtight container or freezer-safe bag. Frozen protein balls can be thawed in the refrigerator or enjoyed straight from the freezer.

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