This creamy California Chicken Salad is made with tender chicken, juicy grapes, crisp celery, and pecans tossed in a tangy Greek yogurt dressing. It’s perfect for stuffing into buttery croissants.
California Chicken Salad is different from traditional chicken salad in a few ways. This version incorporates sweet grapes and pecans. The dressing is also made with Greek yogurt instead of mayonnaise. It's a lighter and refreshing twist on the traditional recipe.
Looking for more high-protein salads that don't contain lettuce? Try our Buffalo Tuna Salad or Old Bay Macaroni Salad.
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Why We Love This Salad
- It's so easy to make! Simply place all the ingredients in a mixing bowl and stir.
- Each bite is perfectly balanced with both sweet and savory flavors.
- There's so much versatility. You can eat it by itself, in a sandwich using whole grain bread, or between croissant halves.
Ingredient Notes and Substitutions
Shredded Seasoned Chicken - We love using shredded rotisserie because it's quick and convenient. If you have a little extra time I highly recommend using my Dutch Oven Pulled Chicken in this recipe because it's SO juicy and flavorful.
Grapes - We love using purple grapes but black or green work great as well. If you don't have grapes on hand you can add dried cranberries.
Celery - This adds the perfect crunch to the chicken salad. I highly recommend adding some chopped celery leaves for enhanced flavor and color.
Green Onion - Be sure to use the green portion of the onion. Fresh chives can be substituted for added color.
Greek Yogurt - We use plain Greek yogurt but low-fat yogurt can be substituted.
Dijon Mustard - Adds the perfect tartness to the dressing. Spicy brown mustard or stone ground mustard are great substitutes.
Maple Syrup - This is our go-to sweetener. Agave or honey can be substituted.
Apple Cider Vinegar - White vinegar can be substituted.
See the recipe card for full information on ingredients and quantities.
How It's Made
There is only one easy step. In a small bowl combine all the ingredients and stir until well combined. Serve immediately or refrigerate for later.
Expert Tips
- Prepare the chicken beforehand so you can spend less time in the kitchen.
- If making ahead of time, prepare the chicken salad and dressing separately. Combine the day you plan on serving for the best and freshest results.
- If time permits, allow the chicken salad to chill for at least 30 minutes before serving to let the flavors come together.
Must Try Variations
- Cut back the vinegar and squeeze some lemon juice instead. This will give the salad a tangy and bright twist.
- Incorporate fresh chopped avocado for added creaminess.
- Add fresh herbs such as parsley, dill, or terragon.
Common Questions
Keep in the refrigerator for up to 3-5 days. Don't freeze.
With whole grain bread, between two halves of a croissant, on your favorite crackers, or alone.
The salad is nutrient-dense and packed with antioxidants. It's also healthier than a traditional chicken salad since it is made with a Greek yogurt dressing.
More Must-Try Salads
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Easy California Chicken Salad
Ingredients
- 1 lb seasoned shredded chicken
- 1 cup washed and sliced grapes
- 2 stalks celery
- 1 green onion
- 1/2 cup pecans
- 1/2 cup chopped red onion
The Dressing
- 5.3 oz container or 1/2 cup plain greek yogurt
- 2 teaspoons dijon mustard
- 1 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon onion powder
- 1 teaspoon poppyseeds
- salt and pepper to taste
Instructions
- In a small bowl combine all the ingredients to make the dressing. Stir well until fully combined.
- Place the chicken, grapes, celery, onion, pecans, and red onion into a medium bowl.
- Add the poppyseed dressing to the chicken mixture. Stir until well combined. Serve immediately or refrigerate for later.
How much chicken do you use for the chicken salad
We used 1lb seasoned shredded chicken this is around 2 cups.