The Best Shrimp Chop Suey
Shrimp chop suey is a classic Chinese-American dinner. This recipe combines shrimp and other fresh vegetables with a savory, mouthwatering sauce. It's a quick meal that's perfect for weeknights and can be adjusted to what you have on hand.
Servings: 4 Servings
Ingredients
For The Stir Fry
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 lb large shrimp
- 1 cup snow peas
- 2 large carrots sliced
- 3 celery stalks chopped
- 1 cup sliced mushrooms
- 1 15 oz can baby corn drained
For The Sauce
- ½ cup chicken broth
- 1 teaspoon rice wine vinegar
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 2 tablespoons oyster sauce
- 4 teaspoons corn starch
Instructions
- In a small bowl combine all ingredients for the sauce and whisk until well combined. Set aside.
- In a wok or a large skillet heat the vegetable and sesame oil over medium high heat.
- Once heated add the carrots and celery. Cook for about 4-5 minutes or until softened.
- Add the snow peas, mushrooms, baby corn, and sauce and cook for about 4-5 minutes until the sauce has started to thicken. Stir frequently to keep the sauce from burning and to redistribute the sauce over the vegetables.
- Stir in the shrimp and cook for an additional 2-3 minutes or until the shrimp are cooked through and pink. Remove from heat and serve immediately.