The Best Easy Chicken Potato Burritos
The uncommon combination of burritos and potatoes will surprise you. It’s creamy, delicious, and they make the perfect meal prep for lunches or dinners. Once you try it, you will be hooked.
Servings: 12 Burritos
Calories: 189kcal
Ingredients
- 1 tablespoon oil
- 4 boneless skinless chicken breasts
- ½ 1 oz packet of your favorite taco seasoning
- 1 4 oz packet of instant mashed potatoes
- ½ 16 oz can refried beans
- 8 large tortilla shells
Instructions
- Preheat the oven for 350 degrees
- Place the oil in a skillet over medium heat. While the oil is heating massage the taco seasoning into the chicken breasts then place in the heated skillet and let cook on each side for around 5-6 minutes until cooked. Depending on the size of the chicken breast, you may need to cook longer. Once cooked, set aside and let cool. Once the chicken cools, shred
- Cook the mashed potatoes according to the package directions
- Assemble the tortillas by spreading the beans and mashed potatoes on one side then layer with your shredded chicken breasts and any other toppings you’d like. Then, fold in the sides and wrap until the tortilla and it’s fillings are in the shape of a burrito. Wrap your burritos in foil and bake for 30 minutes
Nutrition
Calories: 189kcal | Carbohydrates: 26g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 713mg | Potassium: 294mg | Fiber: 4g | Sugar: 3g | Vitamin A: 377IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 2mg