Pepperoni Dip with Cream Cheese
This easy Pepperoni Dip is the ultimate game day appetizer—rich, cheesy, and baked to warm, bubbly perfection with a creamy cream cheese base.
Servings: 8 Servings
Calories: 184kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup pizza sauce
- 1 cup Mozzarella
- ½ cup small pepperoni slices
Instructions
- Preheat your oven to 375 degrees
- To a baking dish, add your softened cream cheese, pizza sauce, half of the pepperoni slices, Italian seasoning, and garlic. Top with cheese and the remaining pepperoni slices
- Bake for 20-25 minutes until the cheese is melted and bubbly
Notes
Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave in 30-second bursts until warm and bubbly.
Tips:
- Don't broil unless the pepperoni is mixed into the dip.
- If you're using regular sized pepperoni, be sure to chop well to avoid big chunks in a single bite.
- Try adding garlic powder, italian seasoning, or red pepper flakes for added flavor and spice.
Nutrition
Calories: 184kcal | Carbohydrates: 4g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 434mg | Potassium: 158mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 608IU | Vitamin C: 2mg | Calcium: 104mg | Iron: 0.5mg