10 Minute Chili Garlic Ramen Noodles
Transform boring store bought ramen noodles into this spicy, delicious, chili garlic ramen in less than 30 minutes. Fresh garlic, onion, chili, and sriracha are cooked together and reduced to a sauce that covers the noodles. This is the best chili garlic ramen noodles you’ve ever had!
Ingredients
- 1 package of ramen noodles seasoning packet removed
- 2-3 tablespoons oil
- 5 cloves fresh garlic minced
- 1/4 cup green onion sliced, plus more for garnish
- 2 tablespoons soy sauce
- 1/4 cup water
- 1 teaspoon brown sugar
- 1 tablespoon chili garlic paste
- 1 tablespoon sriracha
- Sesame seeds for garnish
Instructions
- Cook the ramen noodles according to the package directions in a pot of boiling water
- In a skillet, heat the oil. Once heated add your garlic and green onion and sauté until browned, about 3-5 minutes. Do not overcook.
- While the garlic and green onion are cooking, in a small bowl combine water, soy sauce, brown sugar, chili garlic paste, and sriracha, stir well. Once the garlic and onion is done, add the mixture to the skillet and continue to cook for an additional 3-5 minutes until the mixture is reduced
- Add the ramen noodles and garnish with green onion and sesame seeds
Tried this recipe?Let us know how it was!