The Best Honey Ginger Grilled Chicken
Honey ginger grilled chicken is juicy, tender, and packed with flavor. The marinade's irresistible combination of honey and ginger creates a tantalizing glaze that's perfect for summer BBQs or weeknight dinners.
Ingredients
- 2 lb boneless skinless chicken breast
- 1 tablespoon minced ginger
- 1/4 cup honey
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 1 teaspoon onion powder
- 1 teaspoon pepper
Garnish with
- Sesame seeds
- Green scallions sliced
Instructions
- Pat boneless skinless chicken breasts with a paper towel to soak up any excess moisture.
- Mix all marinade ingredients in a sealable bag. Squeeze the bag a few times to incorporate the ingredients well.
- Add chicken to the bag and massage the marinade into the chicken breasts. Seal the bag well. Place in the refrigerator to marinade overnight or for 6-8 hours.
- Heat grill over medium heat for a few minutes until the grill reaches between 350 and 400 degrees. Clean grates if needed and rub with oil to prevent the chicken from sticking as it cooks.
- Once the grill has preheated, place the chicken on the grill and cook the first side for 5-7 minutes.
- Flip and cook for 5 minutes or until the chicken is cooked through. Increase or decrease cook times according to the size of your chicken.
- Serve immediately with sesame seeds and scallions
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