30 Minute Sriracha Chicken Wrap
Sriracha Chicken Wraps are bold, spicy, and packed with flavor! Tender chicken is coated in a sweet and fiery sauce, then wrapped with crisp, fresh veggies. Quick to make and perfect for meal prep, they’re a deliciously easy meal for any day of the week!
Servings: 4 Wraps
Calories: 357kcal
Ingredients
- 4 large flour tortilla wraps
- 1 ½ lb chicken breasts chopped into bite sized pieces
Honey Sriracha Sauce
- 3 tablespoons sriracha
- 2 tablespoons soy sauce
- ½ tablespoon garlic
- 2 tablespoons honey
- 1 tablespoon corn starch
- 1 tablespoon water
Toppings
- 1 lime juiced
- ½ cup shredded lettuce
- 1 tomato chopped
- ½ red onion chopped
- cilantro
Instructions
- In a medium bowl add chicken, sriracha, soy sauce, garlic, and honey. Stir until well combined. Let marinate for about 10 minutes or while you prep the other ingredients.
- Add the honey sriracha chicken to a hot skillet over high heat and cook for about 5-7 minutes or until the chicken is cooked through. Add the cornstarch water slurry and remove from heat. Stir until the sauce has thickened. This should only take a few seconds. Top with additional sriracha if desired.
- Assemble the wraps by adding a layer of lettuce, top with chicken, tomatoes, red onion, and cilantro. Wrap the burrito tightly and serve.
Notes
Recipe Tips
- Warm your tortillas
- Don't overfill the wrap. This can make it difficult to wrap tightly and keep all the contents together.
- Allow the chicken to cool before adding to the wrap. Store the ingredients separately and assemble when you're ready to eat.
- Keep in the refrigerator for up to 3 days.
Nutrition
Calories: 357kcal | Carbohydrates: 32g | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1328mg | Potassium: 935mg | Fiber: 3g | Sugar: 13g | Vitamin A: 233IU | Vitamin C: 21mg | Calcium: 94mg | Iron: 3mg