Best Ever Green Chile Artichoke Dip
Green chile artichoke dip is deliciously rich, creamy, and cheesy. Green chiles and artichokes are combined to make a slightly spicy and savory dip you won’t be able to stop eating. It’s oven baked then broiled until the cheese is caramelized and bubbly.
Ingredients
- 8 oz cream cheese
- 1/4 cup mayonnaise
- 3 garlic cloves minced
- 1/2 cup parmesan cheese
- 1 14 oz can quartered artichoke hearts drained and chopped
- 1 4 oz can green chiles drained
Instructions
- Preheat the oven to 350 degrees
- In a baking dish add cream cheese, mayo, garlic, 1/4 cup parmesan cheese, artichoke hearts and green chiles. Stirring is not necessary. Bake for 15 minutes.
- Once done remove from the oven and stir well. Top with the remaining 1/4 cup cheese and broil on high for 5 minutes. Serve warm with chips
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