Slice the avocados in half and remove the pit. Score the avocados with a knife into cubes. Using a spoon, remove the flesh from the rind. Place the avocados in a bowl.

Add chopped tomatoes, garlic, lemon, cumin, salt, and cilantro. Stir to combine all the ingredients. If you’re going for more of a chunky casero style, don’t over mix. If you want something creamer, use your spoon to press down on the avocado to mash it and stir more. It will eventually become a nice creamy texture. Serve immediately or refrigerate until serving.