Simple Black Bean Corn and Feta Dip is a classic party appetizer made with fresh corn, onion, jalapeño, and lemon. It pairs well with chips, tacos, or as a snack.
This black bean corn and feta dip is one I make over and over because it's always a hit and everything tosses together so quickly. I tested a few variations, and this version is the one that gets it right every single time.
It's fresh, well-balanced, and easy to scoop, which is exactly what I want in a party dip. It's got big bold flavors and uses simple ingredients like our Redneck Caviar and Corn Mango Salsa.
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Recipe Highlights
- Fresh simple ingredients
- Versatile - perfect for scooping with chips or pita, topping Tacos de Camaron, or spooning over Pulehu Grilled Chicken
- Make-ahead friendly, which is perfect for hosting or bringing to a party
- Easy to customize by adding a little extra heat or lime juice
What Is Black Bean Corn & Feta Dip?
Black bean corn and feta dip is a simple appetizer made with black beans, sweet corn, and crumbled feta tossed in a light, zesty dressing. It's most often served cold or at room temperature with tortilla chips, but it also works as a topping for a Pesto Chicken Quinoa Bowl or Air Fryer Chicken Flautas.
You'll sometimes see it compared to dishes like Redneck Caviar or bean-based salsas, but this version leans more into a true dip with bold flavor and easy prep. It's a popular choice for parties and potlucks because it comes together quickly, travels well, and doesn't rely on heavy ingredients to taste good.
Ingredient Notes and Substitutions
- Canned Black Beans - We love using the Taco Fiesta variety because it adds a lot of flavor. If using these, drain thoroughly and don't rinse, so you don't rid them of the flavor. If using low-sodium, you may need more salt.
- Fresh corn on the cob - Frozen corn can be substituted, but thaw before adding to the black bean feta salsa. Canned sweet corn is also a great option.
- Jalapeños - this is optional for added heat. Keep in mind that jalapeños with wrinkles tend to be spicier than those that have smooth skin. Green bell peppers can be added instead.
- Onion - use red, white, or Vidalia
- Lemon juice - Lime is a delicious alternative
See the recipe card for full information on ingredients and quantities.
How To Make Black Bean Corn Feta Dip
Step 1: Prep all of your ingredients. If you're using corn on the cob, this may include boiling your corn in salted water and then cutting off the cob. This step will be the most time-consuming, but shouldn't take too long.
Step 2: Add all of the ingredients to a large mixing bowl and stir well, making sure that the lemon juice and cumin are dispersed all throughout the dip. Give it a taste and add salt as needed. Serve immediately.
Storing The Corn, Black Bean, and Feta Dip
Store in an air-tight container in the refrigerator for up to a week. You can also freeze for longer-term storage for up to 3 months. Thaw completely before serving.
Common Questions
No. Texas Caviar typically contains tomatoes, bell peppers, and black-eyed peas. It's similar but not the same. If you're looking for more of a Texas Caviar flavor, try adding diced tomatoes or cherry tomatoes.
We love these with restaurant-style tortilla chips or Blue Corn tortilla chips, but the best choice is up to what you like the most.
Yes, and it's actually better this way, so the flavors have time to pop. For the best results, make at least 1-4 hours before serving. Be sure to stir well and add a pinch of salt and lemon juice before serving.
More Dips Like This
Corn Black Bean and Feta Dip
Ingredients
- 1 15 oz can black beans drained and rinsed
- 2 corn on the cob
- 2 jalapeños diced with seeds removed
- ½ cup chopped onion
- 2 tablespoons chopped cilantro
- 2 tablespoons feta
- 1 lemon juiced
- ¼ teaspoon cumin
- Pinch of salt as needed
Instructions
- In a large mixing bowl, add all of the ingredients and stir until fully combined. Serve with tortilla chips
Notes
- Try a green bell pepper instead of a jalapeno to reduce heat.
- Lime juice is a great swap for lemon juice
- Frozen or canned sweet corn can be substituted for fresh corn. Be sure to drain completely.
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