The Best Fall Pumpkin Spice Espresso Muffins
Wake up to the warm flavors of Pumpkin Spice Espresso Muffins! Moist and spiced with a bold espresso kick, they’re the perfect treat for cozy mornings.
Servings: 12 Muffins
Calories: 259kcal
Ingredients
- 2 eggs
- 1 15 oz can pure pumpkin puree
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sugar
- ½ cup dark brown sugar
- 1 ¾ cup all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons pumpkin spice
- 1 teaspoons espresso powder
Instructions
- Preheat oven to 375 degrees
- In a mixing bowl combine the wet ingredients which include 2 eggs, pumpkin puree, vegetable oil, vanilla extract, and both sugars, mix until well combined.
- In a separate bowl combine the dry ingredients which include the flour, baking soda, salt, pumpkin spice, and espresso powder. Mix until well combined.
- Add the dry ingredients to the wet ingredients a little at a time until it all gets incorporated in and is homogenous. Do not over mix.
- Place the batter in 12 muffin cups and fill ¾ of the way full
- Bake 22-25 minutes or until your toothpick is dry when you poke it
Notes
Tip: Espresso powder can be difficult to find so you can substitute finely ground coffee powder.
Nutrition
Calories: 259kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 202mg | Potassium: 48mg | Fiber: 1g | Sugar: 26g | Vitamin A: 53IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg