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parchment paper with flatbread topped with bruschetta, cheese, and balsamic glaze
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The Best Bruschetta Flatbread Pizza

Bruschetta flatbread features crispy naan topped with tomatoes, fresh basil, garlic, and mozzarella, baked until perfection and finished with a sweet balsamic glaze. This timeless blend of fresh ingredients makes for a versatile dish—ideal as an appetizer or the main meal, perfect for sharing with loved ones.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Italian
Servings: 4 Servings
Calories: 283kcal
Author: Kate
Cost: $17.20

Equipment

  • 1 baking sheet
  • 1 medium mixing bowl

Ingredients

  • 2 pack 14.1 oz artesian flatbread
  • 5 tablespoons pesto
  • 1 cup fresh mozzarella sliced

Bruschetta:

  • 4 roma tomatoes
  • ¼ cup basil leaves sliced
  • 2 cloves garlic
  • ¼ cup parmesan cheese
  • ½ tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • salt to taste

Garnish:

  • balsamic glaze
  • sliced basil leaves
  • parmesan cheese
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees. Cover a baking sheet with a sheet of foil.
  • Make the bruschetta. Add tomatoes, basil, garlic, parmesan cheese, balsamic vinegar, olive oil, and salt to a medium mixing bowl. Stir until well combined. Set aside as you prepare the flatbread.
    4 roma tomatoes, ¼ cup basil leaves, 2 cloves garlic, ¼ cup parmesan cheese, ½ tablespoon balsamic vinegar, 1 tablespoon olive oil, salt
  • Place a flatbread on the baking sheet with foil. Spread each flatbread with 2.5 tablespoons of pesto or enough to cover the entire surface. Place mozzarella on the flatbread evenly spacing the slices apart.
    2 pack 14.1 oz artesian flatbread, 1 cup fresh mozzarella, 5 tablespoons pesto
  • Bake the flatbread for 10 minutes or until the cheese has melted.
  • Once the flatbread is done baking, place on a cooling rack and let sit for a few minutes.
  • Top each flatbread with bruschetta then garnish with balsamic glaze, basil, and parmesan cheese. Serve immediately.
    balsamic glaze, sliced basil leaves, parmesan cheese

Nutrition

Calories: 283kcal | Carbohydrates: 17g | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 562mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1212IU | Vitamin C: 9mg | Calcium: 275mg | Iron: 1mg