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Sautéed Italian Brussel Sprout Salad

This shaved brussel sprout salad is sautéed with delicious veggies and tossed with Italian Dressing. It's great for lunch or as a side. This salad is healthy but doesn't lack on flavor at all.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Servings: 4 Servings
Calories: 282kcal
Author: Kate

Ingredients

  • 1 lb fresh brussels sprouts sliced
  • 10 oz cherry tomatoes
  • 1 15.5 oz can garbanzo beans drained and rinsed
  • ½ cup diced salami
  • ½ cup sliced green olives
  • ¼ cup italian dressing

Instructions

  • Combine all ingredients to a large skillet over medium heat, stir well. Cook for around 5-10 minutes stirring frequently until your brussel sprouts get to your desired done-ness. (They should still be pretty firm) Remove from heat and serve warm

Nutrition

Calories: 282kcal | Carbohydrates: 31g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 1090mg | Potassium: 837mg | Fiber: 11g | Sugar: 6g | Vitamin A: 1291IU | Vitamin C: 113mg | Calcium: 109mg | Iron: 4mg