Roasted Asparagus and Brussel Sprouts
Quick and easy asparagus and brussel sprouts are made with fresh garlic, olive oil, and balsamic vinegar. They're baked to perfection in only 20 minutes. It's the perfect side for any meal.
Servings: 4 Servings
Calories: 145kcal
Ingredients
- 1 lb brussel sprouts
- 1 lb asparagus
- 4 garlic cloves sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees. Prepare a large baking sheet, or baking dish with foil or parchment paper. Set aside.
- In a large bowl combine prepared brussels sprouts and asparagus with garlic, drizzle of olive oil, balsamic vinegar, salt and pepper. Stir until well combined.
- Add the seasoned brussel sprouts and asparagus in a single layer to the sheet pan or baking dish and bake for 20 minutes, stirring about half way through.
Nutrition
Calories: 145kcal | Carbohydrates: 17g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 33mg | Potassium: 691mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1713IU | Vitamin C: 104mg | Calcium: 83mg | Iron: 4mg