Peach Baked Beans with Chipotle

No ratings yet

Peach Baked Beans with Chipotle are sweet, smoky, and perfectly spiced—bold, flavorful, and guaranteed to have everyone coming back for seconds.

Prep Time10

Cook Time1

Total Time1 10

Course: Side Dish

Cuisine: American

Servings: Servings

Calories: 244kcal

Author: Kate

Preheat oven to 350°F (177°C).
Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate. Once cool, crumble or chop.
In the same skillet with a bit of the bacon fat, sauté the chopped onion and green bell pepper over medium heat for 5–6 minutes, until softened.
In a 9x13 baking dish, combine baked beans, onion, bell pepper, chipotle peppers, peaches, bacon, brown sugar, mustard, garlic powder, salt, and pepper. Stir to combine all ingredients.
Bake uncovered at 350°F for 45–60 minutes, until hot, bubbling, and slightly caramelized on top. Let rest for 10 minutes before serving to allow flavors to settle.

Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate. Once cool, crumble or chop.
Sauté onion and bell pepper in bacon fat for 5–6 minutes until soft.
Add all ingredients (including bacon and sautéed vegetables) to your slow cooker. Stir well to combine.
Cover and cook on low for 4–5 hours or high for 2–3 hours

Preheat your smoker to 250°F.
Cook and crumble the bacon as above.
Sauté onion and pepper, then mix all ingredients in a 9x13 aluminum disposable pan. Stir until well combined.
Place the pan in the smoker, uncovered. Smoke at 250°F for 2–3 hours, stirring halfway through. Beans are done when they’re thickened, bubbling, and slightly caramelized on top. Let rest before serving.

Cooking Tips

If using a smoker: Use a disposable aluminum pan when smoking to avoid staining or damaging your bakeware with soot.
Stir halfway through baking or smoking to prevent burning on the edges.

Storage