Easy Warm Crab Spinach Dip
Crab spinach dip offers a delightful blend of creamy spinach and succulent crab meat, baked to perfection until warm and bubbling. This crowd-pleasing appetizer pairs wonderfully with crispy bread or crunchy crackers.
Servings: 6 Servings
Calories: 239kcal
Cost: $16.05
Ingredients
- 2 6 oz cans crab
- 3 ½ teaspoons old bay seasoning
- 3 cloves garlic minced
- 2 teaspoons worcestershire sauce
- 10 oz frozen chopped spinach
- 8 oz cream cheese
- ¾ cup parmesan cheese
- 1 lemon squeezed
Instructions
- Preheat your oven to 350°F
- Add all the ingredients to a glass baking dish. Mix as well as you can.2 6 oz cans crab, 3 ½ teaspoons old bay seasoning, 3 cloves garlic, 2 teaspoons worcestershire sauce, 10 oz frozen chopped spinach, 8 oz cream cheese, ¾ cup parmesan cheese, 1 lemon
- Bake for 10 minutes in a preheated oven. Remove from the oven and stir well. Top the dip with an extra layer of parmesan cheese. Place the baking dish back into the oven for an additional 10 minutes.
- Turn the oven off and turn the broiler on high. Make sure the baking rack isn't too close to the top. Broil for 2-3 minutes or until the top is golden and bubbly. Remove from the oven and serve immediately.
Nutrition
Calories: 239kcal | Carbohydrates: 8g | Protein: 16g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 63mg | Sodium: 697mg | Potassium: 357mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6191IU | Vitamin C: 16mg | Calcium: 284mg | Iron: 2mg