Easy Tuna Corn Salad Recipe
Extremely easy tuna corn salad is made with sweet corn, red onion, jalapenos, bell peppers, and tossed in a flavorful spice mix. This addicting Mexican inspired salad can be served with wrackers, on a sandwich, or in a wrap.
Servings: 4 Servings
Calories: 175kcal
Ingredients
- 8 oz canned tuna drained
- ¼ cup mayo
- ½ cup corn
- 2 tablespoons pickled chopped jalapeños
- 2 tablespoons pickled jalapeno juice
- ½ cup red bell pepper
- ¼ cup diced red onion
- 1 teaspoon taco seasoning
- 1 tablespoon minced cilantro
- salt and pepper to taste
Instructions
- Place all ingredients through red onion in a medium size bowl. Stir well to combine all ingredients.
- Add taco seasoning and cilantro. Stir until all ingredients are well combined.
- Add salt and pepper to taste and stir.
- Serve on a bed of leafy greens, in a sandwich, wrap, or as a side dish.
Nutrition
Calories: 175kcal | Carbohydrates: 6g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 26mg | Sodium: 300mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 763IU | Vitamin C: 26mg | Calcium: 17mg | Iron: 1mg