Easy Tacos de Camaron
The best tacos de camaron are loaded with pan fried seasoned shrimp, lettuce, cotija cheese, and cilantro. The fresh and delicious tacos are packed with zesty flavor and can be made in less than 30 minutes. They're the perfect weeknight dinner everyone will enjoy.
Servings: 6 Tacos
Calories: 184kcal
Ingredients
- 1 lb extra large or jumbo shrimp peeled and deveined
- 2 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 6 garlic cloves minced
- 1 tablespoon oil for frying
- 6 tortillas
- shredded lettuce
- cotija cheese
- cilantro
- lime
Instructions
- Place cleaned and peeled shrimp in a medium bowl and set aside. In a small bowl mix the chili powder, smoked paprika, salt and pepper together until combined. Add the spice mix and garlic to the bowl with the shrimp. Stir until the shrimp are completely coated in the seasoning.
- In a large skillet heat the oil over medium heat to medium-high heat. Once heated, place shrimp into the skillet and cook, stirring frequently for about 5-7 minutes or until all the shrimp are firm and cooked through. Set the juicy shrimp aside and let cool slightly.
- Assemble the tortilla by adding shredded lettuce, shrimp, cotija cheese, cilantro, and a drizzle of lime juice. Serve immediately.
Nutrition
Calories: 184kcal | Carbohydrates: 16g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 122mg | Sodium: 516mg | Potassium: 272mg | Fiber: 2g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg