Easy Pesto Bruschetta Chicken

white plate with cooked chicken topped with bruschetta and balsamic glaze.

5 from 1 vote

Easy Pesto Bruschetta Chicken

Pesto Bruschetta Chicken is a simple, Italian-inspired meal that comes together in less than 30 minutes. Tender, juicy chicken is layered with fresh mozzarella, ripe tomatoes, and vibrant pesto, then finished with a drizzle of tangy balsamic glaze for a delicious, flavorful touch.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American

Diet: Gluten Free

Servings: Servings

Calories: 338kcal

Author: Kate

Ingredients

For The Chicken

1 lb chicken breasts sliced thin
salt and pepper
1 tablespoon olive oil

For The Bruschetta

2 roma tomatoes finely chopped
1 clove garlic minced
¼ cup finely chopped sweet onion
¼ cup basil sliced
1 tablespoon olive oil
salt and pepper to taste

Toppings

1 slice mozzarella for each chicken breast
2 tablespoons prepared pesto
balsamic glaze

Instructions

In a medium bowl prepare the bruschetta by combining the tomatoes, garlic, onion, basil, olive oil, and salt and pepper. Stir to combine and set aside.
Pat chicken breasts dry with a paper towel and season both sides with salt and pepper.
Heat a large skillet over medium heat with olive oil. Add the chicken breasts and cook for about 3-4 minutes on each side or until fully cooked through.
Reduce the heat to medium low. Top each piece with mozzarella cheese. Cover the skillet to allow the cheese to melt. Drain any excess liquid.
Top with prepared pesto, bruschetta, and balsamic glaze. Serve immediately.

Notes

Pro Tips:

Use a thin slice of fresh mozzarella for the best results. The larger the mozzarella, the longer it will take to melt which can result in overcooking the chicken.

Covering the pan can cause excess liquid to accumulate. To avoid this, broil the chicken in an oven-safe pan. Place the pan on the middle rack to avoid burning the cheese.

Make Ahead Tips:

Prepare the bruschetta a day or two in advance. This cuts out 5-10 minutes of prep time. Be sure to stir the mixture before serving it over the chicken.

Storage Tips:

Store the bruschetta separately from the chicken for the best results. Also, wait to add the balsamic glaze until serving. The cooked chicken can be stored in the refrigerator for up to 3 days.

Nutrition