Easy One Pot Gochujang Pasta
Spice up your pasta game with this mouthwatering gochujang pasta recipe! This recipe combines the bold flavors of Korean cuisine with a creamy sauce over pasta. This fusion dish is a tantalizing explosion of heat, savory umami, and delightful complexity.
Servings: 4 Servings
Ingredients
- 2 tablespoons olive oil
- 6 cloves garlic minced
- 1 lb pasta
- 1 can full fat coconut milk
- 2 cups vegetable stock
- 1 lime squeezed
- 5 tablespoons gochujang
- ½ cup grated parmesan cheese
- Green onion sliced
Instructions
- Heat olive oil over medium high heat in a large pot or dutch oven. Once heated add the garlic and cook until fragrant. About 1-2 minutes.
- Add the vegetable stock, pasta, gochujang, and coconut milk. Stir until all the ingredients are well distributed.
- Bring to a simmer over medium heat and cook with the lid partially covered for about 8-12 minutes or until the pasta is cooked through and the liquid has been absorbed. The cook time will vary based on the pasta you're using. Feel free to add more vegetable stock if needed. Stir every few minutes to prevent the noodles from sticking.
- Once done set aside and stir in the juice from 1 lime and parmesan cheese. Place the cover over the pot and let sit for 3-5 minutes. Serve immediately.