Easy Homemade Salsa Without Onion
Enjoy the fresh flavors of our Easy Homemade Salsa Without Onion, featuring ripe tomatoes, tangy lime juice, and zesty cilantro for a delicious dip or topping. This simple salsa is perfect for adding a burst of flavor to your favorite dishes without the onion.
Servings: 6 Servings
Calories: 31kcal
Cost: $4.30
Equipment
- 1 Food Processor
Ingredients
- 2 14.5 oz cans sliced stewed tomatoes
- 2 chipotle chili peppers in adobo sauce
- 3 cloves garlic minced
- 1 lime juiced
- ¼ cup cilantro
- Salt to taste
- ½ teaspoon sugar
Instructions
- Place all ingredients in a food processor.2 14.5 oz cans sliced stewed tomatoes, 2 chipotle chili peppers in adobo sauce, 3 cloves garlic, 1 lime, ¼ cup cilantro, Salt, ½ teaspoon sugar
- Pulse the food processor multiple times until all ingredients are well combined and the tomatoes are chopped smaller. Make sure you don't over blend if you like a chunky salsa. Give it a few extra pulses if you prefer a smooth salsa.
- Taste the salsa with a chip and season with more salt if needed. Pulse the food processor a few more times.
- Serve immediately or refrigerate until later.
Nutrition
Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 173mg | Potassium: 182mg | Fiber: 2g | Sugar: 4g | Vitamin A: 185IU | Vitamin C: 10mg | Calcium: 33mg | Iron: 1mg