Crockpot Stuffed Pepper Casserole
Crockpot Stuffed Pepper Casserole is an easy, one-pot meal that combines all the flavors of traditional stuffed peppers—juicy beef, rice, tomatoes, bell peppers, and gooey cheese. It’s a perfect, hearty dish for busy weekends!
Servings: 6 Servings
Calories: 426kcal
Ingredients
- 1 lb cooked ground beef
- 1 ½ cups chicken broth
- 1 package italian dressing seasoning mix about 2 tablespoons
- 1 14.5 oz can italian style petite diced tomatoes
- 1 14.5 oz can crushed tomatoes
- 1 tablespoon worcestershire
- 3 green bell peppers chopped
- 1 cup uncooked instant white rice like minute rice
- 1 ½ cups cheddar cheese
- Garnish with parsley
Instructions
- In a slow cooker add beef, chicken broth, italian seasoning, diced tomatoes, crushed tomatoes, and worcestershire. Cook on low for 3-4 hours or on high for 2-3 hours or until the peppers are tender.
- In the last 25-30 minutes of cook time stir in the instant rice. Cover and cook on high until the rice is tender and most of the liquid has been absorbed.
- Sprinkle cheese over the top. Cover and let it melt about 5-10 minutes before serving. Top with parsley and serve immediately.
Video
Notes
Tip: Use a crock pot liner for easy cleanup.
Storage: Keep in the refrigerator for up to 3-4 days.
Nutrition
Calories: 426kcal | Carbohydrates: 27g | Protein: 24g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 687mg | Potassium: 796mg | Fiber: 4g | Sugar: 9g | Vitamin A: 822IU | Vitamin C: 62mg | Calcium: 278mg | Iron: 5mg