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plate with roasted garlic pasta topped with parmesan and parsley.
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Creamy Roasted Garlic Pasta

Creamy Roasted Garlic Pasta comes together with simple ingredients and two heads of garlic roasted until soft and golden. Heavy cream, Parmesan cheese, and a splash of white wine create a rich, silky sauce that’s easy to customize, make ahead, and perfect comfort food.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Diet: Vegetarian
Servings: 4 Servings
Calories: 519kcal
Author: Kate

Ingredients

  • 2 whole heads garlic
  • Olive oil just enough for roasting
  • Salt and pepper
  • 12 oz pasta spaghetti, linguine, or penne
  • ⅓ cup dry white wine
  • ⅔ cup heavy cream divided
  • ½ cup freshly grated parmesan cheese
  • ½ teaspoon red pepper flakes optional
  • ½ cup reserved pasta water
  • Parsley or basil optional

Instructions

  • Preheat oven to 400 degrees. Slice the tops off the garlic heads, drizzle lightly with olive oil, sprinkle with salt, wrap in foil, and roast for 35-40 minutes until soft and golden.
  • Squeeze the roasted garlic cloves into a small blender or food processor. Add ⅓ cup heavy cream and pasta water. Blend until completely smooth and creamy.
  • Boil the pasta in well-salted water until al dente. Reserve ½ cup pasta water, then drain.
  • Return the pot back to the stove over medium low heat. Add the garlic cream mixture and red pepper flakes. Warm for about 30 seconds. Pour in the white wine and let it simmer for 1-2 minutes until slightly reduced.
  • Stir in the remaining ⅓ cup cream and black pepper. Add the cooked pasta and parmesan cheese. Toss until creamy and well coated, add more pasta water as needed.
  • Taste and adjust salt if needed. Finish with herbs and extra parmesan.

Notes

Cooking Tips 
  • Add cheese slowly and off direct heat to avoid clumping. 
  • Use freshly grated cheese for a smooth sauce. 
  • Taste before salting. 
Make Ahead and Time Saving Tip 
  • Roast garlic ahead of time and refrigerate.
Storage and Reheating 
  • Refrigerate up to 3 days 
  • Reheat with a splash of cream or water. Heat in the microwave in short increments covered by a damp paper towel or on the stove on low until fully heated. 
  • Don't freeze 
Ingredient Notes 
  • Asiago or Pecorino can be substituted for Parmesan 
 
 

Nutrition

Calories: 519kcal | Carbohydrates: 66g | Protein: 17g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 223mg | Potassium: 264mg | Fiber: 3g | Sugar: 4g | Vitamin A: 755IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 1mg