Creamy Pumpkin Feta Pasta
Fall in love with the cozy vibes of this Pumpkin Feta Pasta! Dive into a bowl of creamy pumpkin goodness, perfectly complemented by the creamy richness of feta cheese. Enjoy with the pasta of your choice on a cool, cozy evening.
Servings: 4 Servings
Calories: 366kcal
Ingredients
- 2 teaspoons olive oil
- 3 cloves garlic minced
- 1 red bell pepper chopped
- 1 cup pumpkin puree
- 1 ½ cup chicken broth
- salt and pepper to taste
- ½ teaspoon chili powder
- ⅛ teaspoon smoked paprika
- 1 cup feta cheese
- 2 handfuls spinach
- 8 oz pasta cooked according to package directions
Instructions
- Heat olive oil over medium high heat. Once heated add garlic and red bell pepper. Reduce heat to medium and cook for around 3 minutes or until the bell peppers have started to become more tender.
- Add pumpkin puree and chicken broth to deglaze the pan. Stir until well combined. Season with salt and pepper to taste, chili powder, and smoked paprika.
- Reduce heat to a simmer and cook for 3-4 minutes until the sauce is reduced to your desired thickness.
- Fold in the feta cheese and continue to cook for an additional 1-2 minutes.
- Stir in the spinach and stir until wilted. About 1-2 minutes.
- Fold in cooked pasta and top with additional feta cheese. Serve immediately.
Nutrition
Calories: 366kcal | Carbohydrates: 52g | Protein: 14g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 767mg | Potassium: 373mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10776IU | Vitamin C: 41mg | Calcium: 224mg | Iron: 2mg