Beet and Cucumber Salad

5 from 1 vote

Refreshingly crisp and vibrant, this beet and cucumber salad is packed with flavor and it's guilt free. The combination of pickled beets and cool, crunchy cucumbers creates a perfect harmony of flavors. It's tossed with a zesty lemon dijon and honey dressing then garnished with fresh dill. This salad is a colorful and healthy addition to any meal.

Prep Time15

Total Time15

Course: Salad

Servings: Servings

Calories: 154kcal

Author: Kate

Ingredients

2 cups pickled beets
1 medium cucumber
4 oz feta cheese
¼ cup fresh dill

Lemon Dijon Vinaigrette

2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon dijon mustard
salt and pepper to taste

Instructions

In a large bowl add the pickled beets, baby cucumbers, feta cheese, and fresh dill. Stir until well combined.
In a separate small bowl whisk together all the ingredients for the lemon dijon dressing
Pour the dressing over the beets and cucumber and stir until the beets and cucumber are covered.
Place plastic wrap over the bowl and let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to come together.

Nutrition