Creamy Chipotle Pasta
Indulge in the bold and spicy flavor of creamy chipotle pasta with a few simple steps. The smoky and spicy kick of chipotle peppers is perfectly balanced by the creamy sauce.
Equipment
- Instant Pot
Ingredients
- 1 tablespoon oil
- 1 lb chicken breasts or tenderloins cut into bite sized pieces
- 1/2 onion chopped
- 1 tablespoon minced garlic
- 3 chipotle peppers in adobo
- 3 tablespoons adobo sauce from canned chipotle peppers
- 3 tablespoons ranch seasoning
- 2 tablespoons ranch dressing
- 3 1/2 cups chicken broth
- 1 1/2 cups heavy cream
- 1 lb rigatoni pasta
- salt and pepper to taste
Garnish with
- fresh dill
- adobo sauce
- bacon bits
- sliced scallions
Instructions
- Turn the instant pot to the sauté setting and add the chicken. Top with a little of the ranch seasoning and sauté until the outside is cooked then cancel the sauté setting
- Add the broth, cream, chipotle peppers, adobo sauce, ranch seasoning and noodles to the instant pot in that order. DO NOT STIR, but make sure the noodles are covered in the liquid. Do this by pushing down on the pasta to submerge it
- Place the lid on the instant pot and make sure it’s set to the sealed position
- Pressure cook for 5 minutes then natural release for 5 minutes then switch to venting and open lid
- Stir well and garnish with fresh dill, adobo sauce, bacon bits, and/or gre
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