Herb de Provence Grilled Chicken
Looking for the best herb de provence chicken recipe? This is it. Chicken breasts are marinated in lemon juice, herb de provence, olive oil, dijon mustard, and garlic. Once marinated they're grilled to perfection. This chicken dish uses simple ingredients and takes minimal prep time. It's a great recipe that you'll want to double!
Ingredients
- 1-2 lb chicken
- 1 lemon squeezed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dijon mustard
- 2 teaspoons herbs de provence
- Salt and Pepper to taste
- 3 cloves garlic minced
Instructions
- In a small bowl combine all of the ingredients except for the chicken. With a whisk, stir the marinade until well combined. In a bag or large container add the chicken and the marinade. Mix well and marinate for 20 minutes to 3 hours. I suggest not exceeding 3 hours.
- Once your chicken is done marinating, heat your grill over medium high heat. To prevent your skewers from sticking you can rub or spray the grill grates with olive or vegetable oil. While heating, place your chicken pieces on skewers.
- Once your grill is hot, add the skewers and cook with the grill lid down for about 4-5 minutes on each side before flipping. When your chicken is done serve immediately and remove from the skewers
Tried this recipe?Let us know how it was!