Maple Balsamic Brussel Sprouts
Maple balsamic Brussels sprouts are a delicious side dish featuring roasted Brussels sprouts coated in a sweet and tangy glaze made with maple syrup and balsamic vinegar. It’s both savory and subtly sweet, making it a delicious and healthy addition to any meal.
Ingredients
- 1 lb Brussel sprouts
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 1/2 tablespoons balsamic
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F
- In a mixing bowl, toss the prepared Brussels sprouts and minced garlic with olive oil, salt, and pepper until they are well coated.
- Spread the Brussels sprouts in a single layer on lined baking sheet with parchment paper or aluminum foil.
- Roast the Brussels sprouts in the preheated oven for 18-20 minutes or until they are tender and the edges are slightly caramelized. Toss them halfway through the roasting process for even cooking.
- While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan over medium heat, combine the balsamic vinegar and maple syrup. Cook the mixture, stirring occasionally, until it simmers and starts to thicken slightly (about 2-3 minutes). Remove the glaze from heat.
- Once the Brussels sprouts are done roasting, transfer them to a mixing bowl. Pour the prepared maple balsamic glaze over the roasted sprouts and toss gently to coat them evenly. Serve immediately.
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