The Best Marinated Bruschetta Chicken
Do you love the bruschetta appetizer from Italian restaurants? If so, you’re going to love it even more served over top of juicy this marinated chicken. It’s fresh, healthy, full of flavor, and completely addicting.
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup chicken broth
- 1/4 cup honey
- 2 heaping teaspoons minced garlic
- salt and pepper to taste
For the Bruschetta Topping
- 3 roma tomatoes
- 1 small sweet onion chopped
- 1 handful fresh basil julienned
- 1 clove garlic minced
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 1 teaspoon balsamic glaze
Garnish
- fresh basil
- parmesan cheese
- balsamic glaze
Instructions
- In a bag combine all of the ingredients for the chicken and marinate in the refrigerator for around 5-6 hours
- While the chicken is marinating combine all of the ingredients for the bruschetta topping and set aside. Stir occasionally to coat the topping with the juices that have started collecting at the bottom
- After the chicken is done marinating, add all of the contents of the bag to a large skillet and cook over medium/medium high heat. Make sure the chicken does not overlap. Cook each side for around 5-6 minutes depending on how thin the chicken breasts are and flip when the cooked side has turned brown. The juices around the chicken will begin to thicken and caramelize creating a nice sauce that can be soaked up by the chicken.
- Once the chicken is done cooking, remove from heat and add your bruschetta topping. Garnish with fresh basil, a sprinkle of parmesan cheese, and balsamic glaze
Tried this recipe?Let us know how it was!