In a large skillet, heat olive oil over medium heat. Once heated add the onion and garlic. Cook until the onion begins to turn translucent stirring occasionally. About 3-5 minutes.

Add the ground beef and cook breaking apart until no longer pink. Season with salt and pepper as it cooks.

When done, add the beef broth, crushed tomatoes, tomato paste, sliced basil, oregano, salt, sugar, pepper, and hot pepper flake. Stir until well combined. Reduce heat to low cook covered for about 20 minutes.

Cook the pasta according to the package directions. Drain the pasta when done.

In a large deep dish oven safe skillet add enough olive oil to cover the bottom, it should be a very thin layer. Heat over medium heat.

Once the olive oil is heated add the spaghetti and let pan fry undisturbed for 3 minutes. Once done flip with a spatula and a spoon and let the other side cook undisturbed for 3 minutes.

After the spaghetti is fried, add the sauce and stir well to combine. Top the spaghetti and sauce with enough parmesan cheese to cover the top. About 1 cup. Place in the oven and broil on high until the cheese is melted and bubbly. Remove from the broiler and serve immediately.