In a large bowl whisk flour, salt, and yeast. Add warm milk and water. Mix until the liquid is absorbed by the flour mixture.

Add olive oil and knead for about 10 minutes until the dough is smooth.

Form the dough into a ball and cover with an additional tbsp olive oil. Set aside in a warm place and let prove covered for about 1 hour or until the dough has doubled in size.

Once the dough has risen cut the dough into 6 equal pieces and roll into a ball.

Heat a skillet over medium-high heat. Roll out the dough using a rolling pin until thin. Place in a heated skillet and let cook for around 3 minutes. Flip then cook for a remaining 3 minutes. Adjust the heat as needed if the bread is getting too dark.

Once done, place on a cooling rack to cool. Garnish with olive oil, hot pepper flake, parsley, sweet paprika or smashed roasted garlic.