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Strawberry Banana Acai Bowl

Kate
Enjoy a strawberry banana açaí smoothie in a bowl. It’s the perfect breakfast or afternoon snack that will feel like eating ice cream. It’s topped with honey granola, toasted coconut, and chia seeds. You’ll love this healthy, guilt free treat
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Course Breakfast
Servings 1 Serving

Ingredients
  

  • 1 banana
  • 1 cup strawberries with the tops cut off
  • 1 100 g smoothie pack of organic acai puree
  • 1 cup ice
  • 1/4 cup almond milk fruit juice, or water

Honey Granola

  • 1/2 cups whole oats
  • 1/4 cup melted coconut oil
  • 1/4 cup honey
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • 1/4 teaspoon vanilla extract
  • 1/4 cup sliced almonds
  • Toasted coconut
  • 1/2 cup unsweetened coconut flakes

Toppings

  • 1 tablespoon chia seeds
  • Sliced strawberries

Instructions
 

For The Granola

  • Preheat the oven to 350 degrees then line a large baking sheet with parchment paper.
  • In a large mixing bowl combine the whole oats, melted coconut oil, honey, cinnamon, salt, vanilla and almonds. Mix until well combined.
  • Pour the oat mixture into the baking sheet and spread evenly in a thin layer as much as possible. Place in the oven and bake for about 20 minutes, stirring half way through.
  • Once done, remove from the oven and place on a cooling rack to cool. As the granola cools it will crisp up.

For The Toasted Coconut

  • Place a skillet over medium heat. Add the coconut to the skillet in an even layer. Let sit for about 30 seconds as the pan begins to warm. Don’t leave unattended or the coconut will burn quickly!
  • Stir the coconut flakes constantly as the pan begins to heat. You’ll notice the flakes turning a golden color. When this starts happening, continue stirring constantly until most of the flakes are golden. Reduce the heat if your flakes are turning too quickly. Remove the coconut flakes from the pan and set aside to cool.

For The Smoothie

  • In a high speed blender add the banana, strawberries, açaí purée, ice, and almond milk. Blend on high until completely smooth.
  • Pour the smoothie into a large bowl. Top with sliced strawberries, chia seeds, granola, and toasted coconut flakes. Serve immediately.
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