In a medium sized bowl add eggs, milk, vegetable oil, vanilla extract, and pumpkin puree. Whisk together until well combined. Be sure that the eggs are completely broken up before moving forward.

In a separate bowl mix together flour, baking powder, sugar, salt, and pumpkin pie spice. Mix until well combined. Then, add the dry ingredients to the wet ingredients and stir until just combined. The batter may still be lumpy, that’s okay, just make sure there are no more flour streaks. Once done, fold in the whole oats until they’re evenly distributed in the batter.

Heat the waffle iron and spray with cooking spray if needed. Pour 1/2 cup of the batter onto the waffle iron and close. Cook until the waffle iron says your waffles are ready. Remove the waffle from the iron and serve with maple syrup and fresh berries. Repeat with the remaining batter.