Preheat the oven to 350 degrees. Place biscuits on an un-greased baking sheet 1-2 inches apart. Bake for 13-16 minutes or until golden brown. When done, remove from the oven and set aside.

While the biscuits are baking heat a skillet over medium heat and add the turkey sausage. Break apart the sausage using a spatula, flip and cook until all is cooked and there is no more pink.

Stir in 1/4 cup flour and mix until the flour is coating the sausage and the pan juices are soaked up. Stir around for a couple of minutes until the flour smells nutty. Slowly stir in 2 cups of milk and season with a generous pinch of salt and pepper. Bring to a simmer and cook, stirring frequently, for about 3-5 minutes or until the milk thickens into a gravy. Remove from heat.

Place the cooked biscuit(s) onto a plate, break in half and pour the turkey sausage gravy over top. Serve warm.