Easy Lemon Dill Hummus
Lemon dill hummus is creamy, light, and fluffy. There’s nuttiness from the tahini and bright flavors from fresh lemon and dill. Scoop onto a wedge of pita bread or serve with raw veggies. Make this delicious hummus in only 15 minutes.
Ingredients
- 1 15.5 oz can garbanzo beans rinsed and drained
- Juice from 1 lemon
- 3 cloves garlic
- Zest from 1/2 lemon
- Salt to taste
- 3 sprigs fresh dill
- 1/4 cup extra virgin olive oil
- 1/3 cup tahini
- 3 tablespoons cold water
Garnish
- green onion
- mini cucumbers
- tomatoes
- paprika
Instructions
- Place all ingredients except those listed under garnish in a food processor and blend until smooth. For a smoother texture add an extra tablespoon of water if needed. Top with green onion, mini cucumbers, tomatoes, and paprika.
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