The Best Blackened Chicken Tenders
Moist, pan fried, chicken tenders are coated in blackened seasoning then pan fried until blackened on all sides. The blackened chicken tenders have a tasty crusted layer on the outside but are tender and juicy on the inside.
Ingredients
- 1 lb chicken tenders
- 3 tablespoons oil
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1/2 teaspoon ancho chili powder or regular chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- In a small bowl combine the paprika, smoked paprika, chili powder, garlic powder, onion powder, and salt. Mix until well combined. Coat the chicken tenders with the seasoning blend and set aside.
- Heat a skillet with oil over medium heat. Once the oil is heated, add the chicken tenders and cook for 3-4 minutes then flip and cook for a remaining 2 minutes or until the chicken is fully cooked. Serve with ranch.
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