Buffalo Smashed Potatoes
Spicy, crispy, cheesy buffalo smashed potatoes. The potatoes are crispy on the outside and fluffy on the inside. They’re topped with buffalo sauce, green onion, and parmesan cheese. So good and addicting, you’ll want to double the recipe.
Ingredients
- 1.5 lb bag of baby potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 buffalo hot sauce
- 2 green onion sliced
- Parmesan cheese
Instructions
- Preheat oven to 450 degrees
- Place potatoes in a large saucepan, cover the potatoes with water. Add a generous pinch of salt. Bring to a boil over high heat then reduce to a simmer. Cook the potatoes until they’re completely tender. About 30 minutes.
- Using a kitchen towel, flatten the cooled potatoes. Place the potatoes on a lined sheet pan. Drizzle with olive oil, salt, and pepper. Roast the potatoes in the oven until they are crisp and deep brown. May take about 40 minutes. Flip half way through.
- To serve top with buffalo hot sauce, parmesan cheese, and sliced green onion.
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