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–+ servings
bowl with tomato corn cucumber salad tossed in lemon juice and olive oil.
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15 Minute Tomato Corn Cucumber Salad

Tomato Corn Cucumber Salad is crisp, fresh, and packed with bright summer flavor. Sweet corn, juicy tomatoes, and crunchy cucumber are tossed with feta and a light, tangy dressing that ties it all together. It’s quick, colorful, and perfect for BBQs, potlucks, or an easy lunch. Ready in just 15 minutes.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 Servings
Calories: 113kcal
Author: Kate

Equipment

  • Cutting board
  • Sharp knife
  • large mixing bowl
  • Whisk or fork
  • Measuring cups and spoons

Ingredients

  • 2 cups fresh corn about 3-4 ears, or use frozen/thawed
  • 1 ½ cups cherry tomatoes halved
  • 1 ½ cups diced cucumber Persian or English work best
  • ¼ cup red onion finely diced
  • 2 tablespoons fresh parsley or basil chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice or red wine vinegar
  • Salt and pepper to taste
  • ¼ cup crumbled feta optional

Instructions

  • If using fresh corn, slice it off the cob. No need to cook if it’s super fresh, it’s sweet and crunchy.
  • Toss corn, tomatoes, cucumber, red onion, and herbs in a big bowl.
  • Drizzle with olive oil and lemon juice.
  • Season with salt and pepper, then toss again.
  • Add feta if using and give it one last mix.

Notes

Tips:
  • Chill the salad for 10-20 minutes before serving for the best flavor. Don't let it sit for much longer, or you risk it becoming too watery. 
  • Cut the veggies into similar-sized pieces. 
  • Pat the tomatoes and cucumber dry with a paper towel to avoid excess moisture.
Feta: If you don't have crumbled feta, you can use a block of feta cut into tiny cubes.  
Storage: Keep in the refrigerator for up to 2 days. Don't freeze.
Make Ahead Tips: Wait to add the feta, herbs, and salt until serving so it stays fresh. 
Fix a Watery Salad: Drain any excess liquid, then add more feta and herbs to rebalance. 
Make It a Full Meal: Add chickpeas, grilled chicken or shrimp, and or serve over quinoa for a whole grain bowl version.
 

Nutrition

Calories: 113kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 6mg | Sodium: 84mg | Potassium: 273mg | Fiber: 2g | Sugar: 5g | Vitamin A: 323IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg