15 Minute Celery Cucumber Salad
This crunchy Celery Cucumber Salad is loaded with fresh herbs, crisp green apple, and tossed in a bright lemon honey dressing. It’s ready in 15 minutes and makes the perfect fresh side for BBQs. Potlucks, or an easy light lunch.
Servings: 5 servings
Calories: 144kcal
Ingredients
- 2 cups sliced celery
- 1 ½ cups sliced cucumber
- 1 cup chopped and sliced green apple
- 2 tablespoons dill chopped
- 2 tablespoons fresh parsley chopped
- ¼ cup shaved parmesan optional
- 1 tablespoon sliced almonds
Dressing
- 3 tablespoons olive oil
- 2 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon lemon zest
- Pinch of salt and pepper
Instructions
- In a large bowl, combine the sliced celery, cucumber, green apple, dill, and parsley. Toss gently to distribute evenly.
- In a small bowl, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, lemon zest, salt, and pepper until smooth and well combined.
- Pour the dressing over the salad and toss lightly until everything is evenly coated.
- Top with shaved Parmesan and sliced almonds just before serving.
- Serve immediately or chill for 10-15 minutes to let the flavors meld.
Notes
Storing, Make Ahead, and Freezing Tips
- Store in the refrigerator for up to 2 days. Liquid will settle. Toss before serving.
- To make it ahead, slice everything except the Parmesan and nuts and store them dry. Toss the apples with a little lemon juice to prevent them from browning. Prepare and keep the dressing separate. Combine everything within 30 minutes of serving.
- Don’t freeze
- If you’re serving the salad later than an hour, sprinkle the cucumbers lightly with salt, let sit for 15 minutes, then pat dry.
- Dress the salad right before serving so it stays crunchy longer.
- Cut the apple last to prevent browning.
- Try using a mandolin to thinly shave the cucumber, celery, and apple to keep the thickness uniform.
Nutrition
Calories: 144kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 126mg | Potassium: 226mg | Fiber: 2g | Sugar: 7g | Vitamin A: 411IU | Vitamin C: 9mg | Calcium: 92mg | Iron: 1mg