Crock Pot Garlic Parmesan Chicken Pasta

Indulge in the ultimate comfort food with our Crockpot Garlic Parmesan Chicken Pasta recipe. Slow-cooked to perfection, tender chicken is shredded in a flavorful garlic parmesan sauce, creating a mouthwatering dish that will leave you craving more. Convenient, versatile, and family-friendly, this easy meal is sure to impress with its rich flavors and minimal effort. 

If you're ready for some warm comfort food, then you must try this crockpot garlic parmesan chicken pasta. It's the perfect dump-and-go recipe that the whole family will love. It's so easy to make on weekends or busy weeknights because it requires only a few ingredients and very minimal prep time, just like our Slow Cooker Chicken Broccoli Alfredo.

An entire bottle of Parmesan Garlic Wing Sauce is added to make the sauce. This makes up the bulk of the flavor in the pasta sauce. If you've never tried it, you're in for a treat. It's cheesy, tangy, and slightly spicy. This recipe has saved me for nights when I didn't feel like cooking, and clean up has been so easy with crockpot liners. I'm so excited to share with you the recipe our entire family asks for time and time again. 

Reasons You'll Love Crock Pot Garlic Parmesan Chicken Pasta

Convenience: Using a crock pot allows you to set it and forget it. You can simply dump the ingredients, set the cooking time, and go about your day.

Flavorful Garlic Parmesan Sauce: The combination of garlic and parmesan cheese creates a rich and savory sauce that coats the chicken and pasta.

Tender and Juicy Chicken: Cooking chicken in a crock pot helps to lock in moisture, resulting in tender and juicy meat. As the chicken cooks slowly, it absorbs the flavors from the sauce and becomes incredibly flavorful.

Versatility: This slow cooker garlic parmesan chicken pasta is versatile, allowing you to customize it to your liking. You can add vegetables like broccoli, bell peppers, or spinach to make it a more nutritious meal.

Family-Friendly: Crock pot garlic parmesan chicken pasta is a crowd-pleaser, especially for families. Every time I've made it for younger kids, they love it because it's packed with chicken, cheese, and pasta.

Ingredients 

12oz bottle garlic parmesan wing sauce - I use 1 bottle buffalo wild wings sauce, but other brands make a garlic parmesan sauce that can be used as well

2lb boneless skinless chicken breasts - I used thinner breasts that cooked up in about 2 hours on high. 

8oz cream cheese - Helps make the sauce nice and creamy 

1 large onion, chopped - For added texture and flavor. 

1 cup milk - Any milk will work fine in this recipe you can use whatever you have on hand 

¼ cup parmesan cheese - For extra cheesiness, using freshly grated parmesan is best for this recipe 

16oz box of rotini pasta - Other pasta can be substituted; consider using what you already have on hand. We will get more into that later. 

Garnish: parsley, red pepper flake

See the recipe card for full information on ingredients and quantities

How to Make Crock Pot Garlic Parmesan Chicken Pasta (Step by Step)

Step 1. Add the raw chicken breasts, cream cheese, onion, garlic parmesan wing sauce, and milk to the crockpot. Cook low for 3-4 hours or high for 1-2 hours until chicken is fully cooked.

Step 2. Remove the cooked chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and fold the cream sauce over chicken until the ingredients are well combined. 

Step 3. Add the chicken back to the crock pot and stir well to combine.

Step 4. Add the cooked pasta and parmesan cheese. Let it thicken a little bit, stir to combine, and serve with parsley.

What to Serve with Crock Pot Garlic Parmesan Chicken Pasta 

Garlic Bread: Serve with crusty garlic bread on the side to complement the flavors of the pasta and soak up the delicious sauce. If you're a cheese lover like we are, try it with Air Fryer Cheese Toast.

Green Salad: A fresh green salad, like our Beetroot Broccoli Salad or Strawberry Apple Salad pair perfectly.

Roasted Vegetables: We love this pasta with our Honey Garlic Green Beans and Prosciutto Brussel Sprouts with Balsamic Glaze.

Tips and Tricks 

Use Freshly Grated Parmesan Cheese: While pre-grated Parmesan cheese can be convenient, using freshly grated Parmesan will provide a more robust flavor. It's worth the extra effort!

Cook the Pasta Separately: Some recipes suggest cooking the pasta directly in the crock pot, but this can lead to overcooked or mushy pasta. It's best to cook the pasta separately according to package instructions until al dente, and then add it to the crock pot during the final stages of cooking to allow it to absorb the flavors. 

Optimal Pasta Consistency: If you prefer a creamier pasta consistency, you can add a touch of heavy cream during the last 15-20 minutes of cooking to ensure the sauce coats the pasta thoroughly. It will be very thick and creamy. 

Let It Rest: After cooking, allow the pasta to rest in the crock pot for a few minutes with the lid on. This will help the flavors meld together and the sauce to thicken slightly. 

Must Try Variations 

Sun-Dried Tomatoes: Include a handful of chopped sun-dried tomatoes to the crock pot along with the other ingredients. They will infuse the dish with a sweet and tangy flavor.

Spicy Kick: For those who enjoy a bit of heat, add red pepper flakes or diced jalapeños to the crock pot. This will give the dish a spicy kick that complements the creamy garlic parmesan sauce.

Creamy Pesto: Stir in a few tablespoons of pesto sauce into the crock pot during the last 30 minutes of cooking. This will add a delightful herby and garlicky flavor to the dish.

Storing and Reheating The Slow Cooker Garlic Parmesan Pasta 

To store, transfer the leftovers to an airtight container or individual meal prep containers. Make sure the buffalo wild wings garlic parmesan chicken pasta is cooled before storing. Store it in the refrigerator for up to 3-4 days.

To reheat on the stove, place the pasta in a saucepan or skillet over medium heat. Add a splash of milk or heavy cream to loosen the sauce if needed. Stir occasionally to prevent sticking and ensure even heating. Once the pasta is heated through, it's ready to serve.

For a quick reheating method, transfer a portion of the pasta to a microwave-safe dish. Cover the dish to retain moisture and prevent splatters. Microwave on medium power in 1-minute intervals, stirring in between, until the pasta is heated through. Adjust the microwave power and time as needed based on your microwave's settings. Add a splash of milk, heavy cream, or chicken broth to keep the pasta from drying out. 

Common Questions

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Crock Pot Garlic Parmesan Chicken Pasta

Kate

Indulge in the ultimate comfort food with our crock pot garlic parmesan chicken pasta recipe. Slow-cooked to perfection, tender chicken is shredded in a flavorful garlic parmesan sauce, creating a mouthwatering dish that will leave you craving for more.

4.92 from 12 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Course Main Course

Cuisine American

Servings 6 Servings

Calories 732 kcal

Equipment

• ▢
  Slow Cooker

Ingredients

  

1x2x3x

• ▢ 12 oz bottle garlic parmesan wing sauce
• ▢ 2 lb boneless skinless chicken breasts
• ▢ 8 oz cream cheese
• ▢ 1 large onion chopped
• ▢ 1 cup milk
• ▢ ¼ cup parmesan cheese
• ▢ 16 oz box rotini pasta
• ▢ Garnish parsley, red pepper flake

Instructions

 

• Add the raw chicken breasts, cream cheese, onion, garlic parmesan wing sauce, and milk to the crockpot. Mixing is not necessary at this time.
• Cover the crock pot and cook on low heat for 3-4 hours or on high heat for 1-2 hours, until the chicken is cooked through and tender.
• Remove the cooked chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and fold the cream sauce over chicken until the ingredients are well combined.
• Cook the pasta according to the package instructions until al dente. Drain the pasta and add it to the crock pot with the shredded chicken and sauce. Stir everything together to coat the pasta evenly with the sauce. Add the freshly grated parmesan cheese.
• Cover the crock pot again and cook on low heat for an additional 10-15 minutes, allowing the pasta to absorb the flavors.
• Serve immediately. Garnish with freshly chopped parsley and or red pepper flake.

Notes

Storage and Reheating: 

• Refrigerate for 3-4 days 
• Reheat on stove with splash of milk or in microwave in short intervals 
• Don't freeze 

For Gatherings 

• Keep on warm setting but stir occasionally and add a splash of milk or heavy cream if it starts to dry out 

Swaps 

• Any pasta can be used 
• Boneless skinless chicken thighs can be swapped for a cheaper and more tender alternative. Trim before adding. 
• Any garlic parmesan wing sauce can be used 

Nutrition

Calories: 732kcalCarbohydrates: 35gProtein: 44gFat: 44gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 163mgSodium: 1598mgPotassium: 734mgFiber: 2gSugar: 7gVitamin A: 652IUVitamin C: 3mgCalcium: 153mgIron: 2mg

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